Le Kashmir

Foreign specialities

An intimate and typical enclave to experience the spells of Indian cooking. Vegetarian menu, tasting menu and day's special. Reservation recommended on weekends.

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The bengladeshi owner and chef initiates you into his patrimony of tastes and fragrances : lamb-tikka, chicken-tandoori, baryani-shrimps, aloo palak, massala gambas... All dishes are homemade from fresh produce and prepared on order. Soft prices.

 

  • Openning

    All year round, daily between 7 pm and 11 pm.
    Monday to Friday : open every night for dinner (19:00-23:00).
    Weekends : open for lunch (12:00-14:00) and dinner (19:00-23:00).
    Groups welcome on reservation.