Le Kashmir

Foreign specialities

An intimate and typical enclave to experience the spells of Indian cooking. Vegetarian menu, tasting menu and day's special. Reservation recommended on weekends.


The bengladeshi owner and chef initiates you into his patrimony of tastes and fragrances : lamb-tikka, chicken-tandoori, baryani-shrimps, aloo palak, massala gambas... All dishes are homemade from fresh produce and prepared on order. Soft prices.


  • Openning

    All year round, daily between 7 pm and 11 pm.
    Monday to Friday : open every night for dinner (19:00-23:00).
    Weekends : open for lunch (12:00-14:00) and dinner (19:00-23:00).
    Groups welcome on reservation.